Pea or Ricotta?
Immerse yourself in the local culinary scene by indulging in the islands' most iconic and beloved savoury street food.
You haven’t truly visited Malta until you’ve tried a pastizz. These flaky, diamond-shaped pastries are usually filled with savoury ricotta or mushy peas. They are best enjoyed hot, fresh, and straight from a local pastizzerija—just be prepared for a few crumbs!
